~Green Salads~

Kalendar Salad

mixed greens, grape tomatoes, garnished with feta & tossed with our balsamic vinaigrette
reg 8.95       lrg 10.95

Heart Salad

artichoke and palm hearts, sugar snap peas, grape tomatoes, red peppers & mushrooms with poppy seed dressing, served on a bed of mixed greens
reg 9.95       lrg 10.95

Warm Apple Walnut Salad

chopped apples and walnuts sautéed in a sweet brandy sauce over chevre cheese on a bed of greens
12.95

Warm Mushroom Salad

a mix of wild mushrooms with sun-dried tomatoes and apple sautéed in cassis, served in a radicchio cup on a bed of belgium endive
11.95

Crunchy Thai Salad

baby spinach & baby arugula with bell peppers, cucumbers, sugar snap peas, bean sprouts, sprinkled with diced mangos & cashews in a fresh herb sesame dressing
reg 8.95       lrg 11.95

Dress up your salad, add:

roasted chicken: regular 2.95 large 3.95
strips of sirloin steak 4.95
shrimp 4.95

~Hold the lettuce Salads~

Crunchy Roots

a chunky vegetable slaw made with slivered root vegetables (carrot, parsnip and celery root); also apple, cranberries and pecans, in a sesame citrus dressing
8.95

Black Bean Quinoa

a colourful mix of beans, corn, tomato, cucumber and quinoa grain.
8.95

Chunky Tomato Cucumber

tomato, emmenthal, cucumber and avocado tossed in lemon basil olive oil.
8.95

Honey Roasted Beet

roasted beets with chevre and walnuts garnished
with arugula in a light honey vinaigrette
8.95

 

dinner

~APPETIZERS~
&
SHARINGPLATES

Hummus Plate

traditional chickpea hummus  with carrot sticks, apple slices & spiced marinated olives with naan  bread
regular 7.95      large 9.95

Spicy Black Bean Hummus Plate

with diced mangos, corn chips, carrot & celery sticks with naan bread
9.95

Baked Camembert

wrapped in phyllo pastry sprinkled with walnuts, served with  a berry  purée, sliced  pear and  apple with  naan  bread
14.95

Smoked Trout

served with marinated mushrooms, pearl onions, pickled ginger, sweet horseradish  jelly, pommery mustard & naan bread
regular 11.95      large  14.95

Kalendar Patés

a wild mushroom walnut paté and a chicken liver paté served with a selection of Kalendar chutneys & french bread
12.95

 

Mussel Pot

Fresh mussels served with garlic bread in 1 of 3 sauces

  1. Spicy tomato & red wine broth with mixed vegetables
  2. White wine garlic sauce
  3. Coconut curry sauce

small 13.95 large 17.95

~Nannettes~

Served with a green salad, oven baked round naan bread topped with…

Nannette One

pesto, plum tomatoes & fresh basil
7.95       add: feta 1.75       roasted chicken 2.95

Nannette Two

smoked salmon, cream cheese, dill, capers & red onion
9.95

Nannette Three

chevre, caramelized onions & fresh herbs
8.95         layered with bacon 1.95

Nannette Four

smoked chicken, havarti, pine nuts & dried cranberries
9.95

Nannette Five

pesto, artichoke hearts, mushrooms, roasted red peppers & asiago cheese 9.95  
add: roasted chicken 2.95        spicy Italian sausage 2.95
shrimp 4.95

~Bread Sides~

Naan and Dip

with carrot sticks and a light sour cream, dill & yogurt dip
4.95

 Basket of Garlic Bread

2.95
with asiago  cheese & sun-dried tomatoes 6.75

Bruschetta

baguette bread topped with  fresh chopped tomato, red onion, basil and garlic
6.95

Basket of Naan

1.50

~Soups~

All soups are served with naan bread

Orange & Ginger Carrot

served with a dollop of sour cream
5.95

Yucatan Chicken Soup

chicken broth with chicken, tomatoes, lime & orzo pastA
6.95

~Scrolls~

Kalendar’s wrapped classic with unleavened chick pea flour based flat bread roti served with a green salad

Scroll One

ricotta, havarti, pesto, sun-dried tomatoes, roasted red peppers and baby spinach
half scroll 11.95      full scroll 17.95

Scroll Two

artichoke hearts, marinated eggplant, roasted red peppers, greens, hummus and herbed mayonnaise
half scroll 11.95      full scroll 17.95

Scroll Three

oven roasted chicken, sugar snap peas, & carrots with a sweet yellow curry sauce
half scroll 11.95      full scroll 17.95

Scroll Four

tomato meat sauce with spicy Italian fennel sausage, parmesan,  sun-dried   tomatoes, carrots,  mushrooms,   onions & mixed peppers
half scroll  11.95      full scroll  17.95

Scroll Five

oven roasted chicken, avocado, plum tomatoes, feta & herbed mayonnaise
half scroll  11.95      full scroll  17.95

Scroll Six

roast beef, portabello mushrooms, caramelized onion, asiago cheese & plum tomatoes with a horseradish  mayonnaise
half scroll  11.95      full scroll  17.95

Scroll Seven

mara curry, a 7 vegetable spicy red curry with chickpeas, potatoes, peppers, broccoli,  tomatoes, mushrooms   & onions
 (request spicy) half scroll 11.95       full scroll  17.95

 Scroll Eight

oven roasted chicken, cheddar, black bean hummus, mango, red pepper, tomato & fresh cilantro
half scroll  11.95      full scroll  17.95

~Pizza~

Kalendar’s delicious thin dahl-puri crust pizza

Pizza One

pesto, sun-dried tomatoes, red onion, mushrooms, black olives & feta cheese
14.95

Pizza Two

tomato sauce, spicy Italian sausage, caramelized onions, plum tomatoes and mozzarella 15.95

Pizza Three

tomato sauce, mushrooms, pepperoni, & mozzarella 14.95

Pizza Four

pesto, camembert, mozzarella, roasted chicken, roasted red peppers, yellow zucchini and red onion 15.95

The following items can be added to the pizzas

hot peppers 1.25
mushrooms 3.00
broccoli 2.00
shallots 2.00
oven roasted chicken 3.95
spicy Italian sausage 3.95
pepperoni 3.25
sirloin steak 4.95
shrimp 4.95

~Pasta~

Fresh pastas are served with garlic bread

Agnolotti

ricotta filled pasta tossed lightly in olive oil with plum tomatoes, sun-dried tomatoes & freshly chopped basil 17.95
(or can also be served with tomato sauce & basil)
add: roasted chicken or spicy Italian sausage 3.95 

Tortellini

spinach filled tortellini in a pesto cream sauce with mushrooms & sun-dried tomatoes 17.95  
add: roasted chicken or spicy Italian sausage 3.95

Seafood Linguini

linguini egg pasta with jumbo tiger shrimp, lobster, clams, scallops and fresh mussels, sautéed with leeks and crushed garlic in white wine, and served in a fresh tomato sauce 24.95

Baby Clams Spaghetti

spaghetti with whole baby clams in a citrus white wine sauce with garlic, cilantro, fresh tomato and parmesan 17.95

Lobster Ravioli

lobster filled pasta in a tomato cream sauce with fresh basil, yellow peppers and asparagus 22.95
add: shrimps & scallops 5.95

Fusilli or Spaghetti

in a tomato meat sauce with carrots, onions, mushrooms, peppers & spicy Italian fennel sausage 17.95
primavera – tomato sauce & vegetables 16.95

Butternut Squash Ravioli

Butternut squash filled pasta with yellow peppers in a maple cream sauce 17.95
with spicy Italian sausage 20.95 

~Entrées~

Wild Mushroom Risotto

with sun-dried tomatoes, asparagus & fresh thyme 16.95
add: roasted chicken 3.95 spicy Italian sausage 3.95
shrimp & scallops 5.95 strips of sirloin steak 4.95
jumbo tiger shrimp 5.95

Maple Poached Salmon

in maple reduction with candied lemon served with rice & sautéed vegetables 20.95

Ginger Butter Swordfish

glazed swordfish in a ginger butter sauce served with rice & sautéed vegetables 20.95

Pork Medallions

sautéed pork with apricots, sun-dried tomatoes in a brandy & walnut cream sauce, served with sweet mashed potatoes & sautéed vegetables 21.95

Oven Roasted Half Chicken

gargantuan oven roasted herbed chicken with sweet mashed potatoes & sauteed vegetables 21.95

New Zealand Spring Lamb Chops

six delicious spring lamb chops with a mango chutney served with sweet mashed potatoes & sautéed vegetables 24.95

10oz New York Black Angus

AAA beef with sweet mashed potatoes & sautéed vegetables  24.95